From “The Human Condition: A User’s Manual,” by Arnold Kunst
24 August
Blood transfusions began in the 1600’s. The first known case
was of a 15-year-old boy receiving about 12 ounces of sheep’s blood.
As you can imagine, in those early days the thing was hit
and miss. For example, people thought that volatile, hot-tempered people could
be calmed by giving them the blood of a docile sheep or a cow. Even so, there
were concerns about long-term changes and mutations. Would the patient with
sheep’s blood in his veins end up with a sheep's head? Samuel Pepys mused in
his diary about the possibilities: "This did give occasion to many pretty
wishes, as of the blood of a Quaker to be let into an Archbishop, and such
like."
What was cutting-edge back then has, of course, become
commonplace. We should be careful about the condescension thing, though. Like
us, they were reacting to something completely new as best they could – we must
honor the courage of our forebearers in much the same way that our descendents
should honor our courage dealing with what, to them, may seem equally goofy.
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